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Emilia-Romagna 2008 Tour


Larry and Dee with the CycleItalia team car at the
Galleria Ferrari in Maranello


The traditional beer upon arrival
in the mountain town of Sestola


 


Ann enjoys handmade tagliatelle with fresh porcini mushrooms at our group dinner in Sestola

Cold mountain spring water tastes great atop
Corno Alle Scale

Tortelloni al ragu make for a perfect mid-ride lunch at
Trattoria La Formica

The flowers were blooming in the Appenines
 

Homemade gelato at Pelloni in Sestola
makes a great dessert


Pizza, pasta, and magic tricks at Ristorante Merlino
in Castel d'Aiano


Gary takes in the countryside near Palazzo Loup in Loiano

Chuck and John cruise through Castel del Rio

A Tuscan lunch at Osteria I Portici in Palazzuolo sul Senio

Riding on a sea of lavender up the Strada della Lavanda


Hotel worthy of the day's ride: Monte del Re in Dozza.

 
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